Description
Martha Washington Candy is a delightful treat that combines nostalgia with a rich, indulgent flavor. Perfect for holiday gatherings or as a sweet gift, this easy-to-make candy is sure to impress.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup chopped pecans
- 1/2 cup powdered sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pound melting chocolate
Instructions
- In a large bowl, combine shredded coconut, chopped pecans, powdered sugar, butter, and vanilla extract.
- Mold the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the formed candies in the refrigerator for about 30 minutes until firm.
- While the candies are chilling, melt the chocolate in a double boiler or microwave.
- Once melted, dip each candy ball into the chocolate and return it to the baking sheet.
- Allow the chocolate to set at room temperature or refrigerate until firm.
Notes
- For a variation, try adding dried fruit to the coconut mixture.
- Make sure the chocolate is fully melted to ensure a smooth coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg