Description
A delightful snack combining the creamy texture of mozzarella with the tangy flavors of marinated artichokes and olives.
Ingredients
Scale
- 1 cup mozzarella balls
- 1 can artichoke hearts, drained and chopped
- 1 cup mixed olives, pitted and sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mozzarella balls, artichoke hearts, and olives.
- In a small bowl, whisk together the olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Pour the dressing over the cheese and vegetables, tossing gently to coat.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This dish can be made a day in advance for even better flavor.
- Feel free to add more herbs or spices according to your taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg