Description
Experience the ultimate comfort food with this Mac and Cheese Meatloaf Casserole, a delicious blend of favorite flavors that will delight your taste buds.
Ingredients
Scale
- 1 pound macaroni
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 onion, chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef and onion; drain.
- In a bowl, combine the cooked macaroni, beef mixture, cheese, milk, eggs, garlic powder, salt, and pepper.
- Transfer to a greased casserole dish and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For a spicy kick, add crushed red pepper flakes.
- Feel free to substitute other types of cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg