Description
Enjoy a slice of this moist and flavorful Lemon Rhubarb Loaf drizzled with a sweet glaze. Perfect for dessert or an afternoon snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rhubarb, chopped
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the eggs and sugar until light and fluffy.
- Stir in the vegetable oil, lemon zest, and lemon juice.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before glazing.
Notes
- For extra sweetness, add a sprinkle of powdered sugar on top.
- Use fresh rhubarb for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg