Description
Indulge in this delightful Lemon Mascarpone Cream, an exquisite dessert that brings a burst of citrus flavor with a rich creamy texture.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- zest of 1 lemon
- 1/4 cup fresh lemon juice
Instructions
- In a large bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- Using a hand mixer, whip the mixture until soft peaks form.
- Fold in the lemon zest and lemon juice until combined.
- Spoon the mixture into serving glasses or bowls.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra citrus kick, add more lemon zest.
- Serve with fresh berries for added flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 30
- Sodium: 50
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 9
- Carbohydrates: 28
- Fiber: 0
- Protein: 4
- Cholesterol: 100