Description
A delightful and refreshing lemon dessert that can be made with simple ingredients at home.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the lemon juice, lemon zest, and sugar until well combined.
- Add the eggs, melted butter, flour, baking powder, and salt, mixing until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, serve with whipped cream or fresh berries.
- This dessert can be enjoyed warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg