Description
Delight in these easy to make lemon cheesecake bites, perfect for summer gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a lined baking dish.
- In a separate bowl, beat together cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
- Spread the cream cheese mixture over the crust.
- Top with chopped strawberries.
- Refrigerate for at least 4 hours before cutting into bites.
Notes
- For added flavor, consider topping with whipped cream.
- These bites can be garnished with mint leaves for a refreshing touch.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg