Description
This Lemon Caper Sauce is a tangy and flavorful addition to any dish, enhancing the taste of everything from chicken to fish.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup capers, rinsed and drained
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a small saucepan over medium heat.
- Add the capers, lemon juice, parsley, and garlic. Stir to combine.
- Season with salt and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Remove from heat and serve warm over your favorite dish.
Notes
- This sauce can be adjusted to taste by adding more lemon juice or capers if desired.
- Pair with grilled fish or chicken for a refreshing zing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg