Description
A delightful fusion of cheesecake and fresh berries wrapped in a crunchy taco shell, perfect for any dessert lover.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup mixed berries
- 8 taco shells
- 1/4 cup sugar (for coating)
- 1 teaspoon lemon zest
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream until fully combined.
- Fill each taco shell with the cheesecake mixture.
- Top with mixed berries and lemon zest.
- Coat the outside of taco shells in sugar.
- Serve immediately or chill before serving.
Notes
- For added flavor, consider using different types of berries.
- Make the cheesecake mixture a day in advance for convenient preparation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg