Description
A creamy and delightful spinach lasagna that is perfect for a family dinner or a special occasion.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 10 ounces fresh spinach
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add the fresh spinach and cook until wilted, about 2 minutes.
- In a bowl, combine the cooked spinach, ricotta cheese, half of the mozzarella, Parmesan, oregano, salt, and pepper.
- In a baking dish, spread a layer of the spinach mixture, followed by a layer of lasagna noodles. Repeat layers, finishing with noodles on top.
- Sprinkle the remaining mozzarella over the top layer.
- Cover with foil and bake for 25-30 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, try adding some red pepper flakes.
- This recipe can be made ahead and frozen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg