Description
Enjoy this delightful Khari Puff recipe that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 cup filling of your choice (e.g., spiced potatoes or paneer)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour and salt. Add chilled butter and mix until crumbly.
- Gradually add cold water until the dough comes together.
- Roll out the dough on a floured surface and cut into squares.
- Add a spoonful of filling in the center of each square.
- Fold over and seal the edges with a fork.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Make sure the butter is cold for a flaky texture.
- You can experiment with different fillings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg