Description
Experience the comforting flavors of Jiffy Cornbread Casserole topped with chicken and ham, perfect for any occasion.
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1 cup canned corn, drained
- 1 cup shredded cooked chicken
- 1 cup diced ham
- 1/2 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Jiffy Cornbread Mix, corn, chicken, ham, milk, eggs, garlic powder, onion powder, and black pepper.
- Mix until well combined, then fold in the cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, consider topping with extra cheese or chopped herbs.
- This dish can be made ahead and reheated, making it great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg