Description
Make your dinner table pop with this spicy and savory Jalapeño Cornbread that pairs perfectly with chili, soups, and all your favorite meals.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup canned jalapeños, chopped
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vegetable oil.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped jalapeños and shredded cheese.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra flavor, add more jalapeños or spices as desired.
- This cornbread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg