Description
This Jalapeño Bottle Caps recipe combines turkey bacon and cheese for a delicious appetizer that is easy to prepare.
Ingredients
Scale
- 12 jalapeño peppers
- 1 pound turkey bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the jalapeño peppers in half lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika.
- Fill each jalapeño half with the cheese mixture.
- Wrap each filled jalapeño with a piece of turkey bacon.
- Place the wrapped jalapeños on a baking sheet.
- Bake for 25-30 minutes or until the bacon is crispy.
- Let cool slightly before serving.
Notes
- For a spicier kick, leave some seeds in the jalapeños.
- Experiment with different cheese blends for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 50
- Sugar: 0.2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg