Description
Enjoy a delicious Italian Stromboli filled with turkey bacon and chicken ham, perfect for any meal.
Ingredients
Scale
- 1 pound pizza dough
- 6 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer the turkey bacon, chicken ham, mozzarella cheese, bell peppers, and Italian seasoning on the dough.
- Spread the marinara sauce evenly over the toppings.
- Roll the dough tightly into a log shape and place it seam-side down on a baking sheet.
- Brush the rolled dough with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add different types of cheese or vegetables.
- Use leftover deli meats for a quick and easy filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams