Description
Enjoy a delightful twist on traditional Italian ravioli with this recipe featuring spinach, artichokes, capers, and sun-dried tomatoes.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup artichoke hearts, chopped
- 2 tablespoons capers
- 1/2 cup sun-dried tomatoes, chopped
- 1 package refrigerated ravioli
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach, artichokes, capers, and sun-dried tomatoes to the skillet, cooking until spinach is wilted.
- Drain the ravioli and add to the skillet, tossing gently to combine.
- Sprinkle with Parmesan cheese, salt, and pepper before serving.
Notes
- For a creamier sauce, consider adding a splash of cream or a dollop of ricotta cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg