Description
Discover the delightful flavors of Italian Fig Cookies, also known as Cuccidati. This easy recipe will guide you through making these indulgent treats that are perfect for any occasion.
Ingredients
Scale
- 2 cups dried figs, chopped
- 1 cup walnuts, finely chopped
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped figs, walnuts, orange juice, cinnamon, nutmeg, and sugar. Set aside to allow the flavors to meld.
- In another bowl, combine flour, baking powder, and salt. In a separate bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the flour mixture to the butter mixture, mixing until a dough forms.
- Roll out the dough and cut it into rectangles. Place a spoonful of the fig mixture in the center of each rectangle.
- Fold the dough over the filling and seal the edges with the beaten egg wash.
- Bake for 20-25 minutes until golden brown. Allow to cool before serving.
Notes
- For added flavor, consider incorporating a splash of brandy into the fig filling.
- These cookies can be enjoyed fresh or stored for later.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg