Description
This Italian Chopped Salad is a fresh and easy recipe that’s perfect for any meal. Packed with flavors and topped with turkey bacon, it’s a delicious option for a healthy diet.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup Italian dressing
- 6 slices turkey bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Drizzle the Italian dressing over the salad and toss to combine.
- Add the crumbled turkey bacon and Parmesan cheese on top.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be made ahead of time, just be sure to add the dressing right before serving to keep it fresh.
- Feel free to customize with your favorite vegetables or add protein like grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg