Description
This Irresistible Zucchini Casserole is a delightful combination of flavors and textures, making it the perfect comfort food for any occasion.
Ingredients
Scale
- 4 cups shredded zucchini
- 1 cup diced onions
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 3 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded zucchini, diced onions, cheese, and breadcrumbs.
- In a separate bowl, beat the eggs and add garlic powder, salt, and black pepper. Mix well.
- Pour the egg mixture into the zucchini mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some herbs like thyme or basil.
- This casserole can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg