Description
This Hungarian Mushroom Soup is a delicious and easy comfort food recipe made with turkey bacon.
Ingredients
Scale
- 4 cups sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon paprika
- 2 tablespoons fresh dill, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add onions and garlic, sauté until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in flour and paprika to coat the vegetables.
- Add vegetable broth and soy sauce, bring to a simmer.
- Stir in milk and cook until the soup thickens.
- Season with salt, pepper, and fresh dill before serving.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable stock.
- Feel free to add other vegetables like carrots or celery.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 15 milligrams