Description
This Hot Honey Cream Cheese Lava Dip is the perfect blend of sweet and savory, providing an indulgent flavor that everyone will love.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup hot honey
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, mozzarella, hot honey, green onions, garlic powder, and salt until smooth.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes, or until the dip is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- For an extra kick, add crushed red pepper flakes to the mixture.
- Serve with pretzels, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg