Description
Enjoy the savory flavors of hot chicken, ham, and cheese combined with turkey bacon for a delightful sandwich experience.
Ingredients
Scale
- 2 slices of bread
- 1 cup cooked chicken, shredded
- 4 slices ham
- 2 slices cheese
- 2 slices turkey bacon, cooked
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 tablespoon butter
Instructions
- Preheat the sandwich press or a skillet over medium heat.
- Spread mayonnaise and mustard on one side of each slice of bread.
- Layer the chicken, ham, cheese, and turkey bacon on the unspread side of one slice of bread.
- Top with the other slice of bread, spread side facing out.
- Melt butter in the skillet or on the sandwich press, then place the sandwich in to toast until golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
- Feel free to add other toppings like pickles or jalapenos for an extra kick.
- Use any type of cheese you like for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg