Description
A refreshing salad that combines the crispness of Honeycrisp apples with crunchy broccoli and savory turkey bacon, perfect for any occasion.
Ingredients
Scale
- 2 cups broccoli florets
- 1 large Honeycrisp apple, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/4 cup red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, diced Honeycrisp apple, crumbled turkey bacon, cheddar cheese, sunflower seeds, and red onion.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- For extra crunch, add chopped walnuts or almonds.
- Feel free to substitute the turkey bacon with regular bacon for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg