Description
Discover how to make delicious honey roasted carrots with this easy recipe perfect for any meal.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme, dried
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine honey, olive oil, salt, pepper, and thyme.
- Add the carrots to the bowl and toss until they are well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
Notes
- For extra flavor, add a sprinkle of garlic powder.
- These carrots pair well with grilled meats and other roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg