Description
This Honey Lime Shrimp & Avocado Rice Stack is a delicious combination that you will absolutely love.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 1 lime juice and zest
- 1 avocado, diced
- 1 cup cooked rice
- ¼ cup cilantro, chopped
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a bowl, mix honey, lime juice, zest, olive oil, salt, and pepper to create a marinade.
- Add shrimp to the marinade and let it chill for 15 minutes.
- Heat a pan over medium heat and cook shrimp for 2-3 minutes per side until they turn pink.
- In a serving dish, layer the cooked rice, followed by the shrimp, and top with diced avocado and cilantro.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add chopped jalapeños to the shrimp marinade.
- This dish can be served warm or cold as a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg