Description
Discover the rich flavors of Homemade Pho, an authentic Vietnamese Beef Noodle Soup that brings warmth and comfort to every bowl.
Ingredients
Scale
- 1 pound beef bones
- 1 pound brisket
- 1 tablespoon vegetable oil
- 1 onion, halved
- 1 ginger piece, peeled and sliced
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1 star anise
- 1 cinnamon stick
- 8 cups water
- 8 ounces rice noodles
- 1 cup fresh basil
- 1 lime, cut into wedges
- 1 jalapeño, sliced
Instructions
- Roast the beef bones and brisket in the oven.
- In a large pot, combine the roasted meat with onion, ginger, and water.
- Add salt, sugar, fish sauce, star anise, and cinnamon.
- Simmer for several hours to infuse flavors.
- Strain the broth and return it to the pot.
- Cook the rice noodles according to package instructions.
- Serve the noodles in bowls, topped with broth, basil, lime, and jalapeño.
Notes
- For richer flavor, let the broth simmer longer.
- Customize toppings according to your preference.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg