Description
Indulge in a delicious homemade lasagna layered with flavors from turkey bacon and chicken ham. This easy recipe makes the perfect comfort dish for any occasion.
Ingredients
Scale
- 9 sheets lasagna noodles
- 1 pound ground turkey
- 6 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a skillet, cook the ground turkey and turkey bacon over medium heat until browned. Add chicken ham and cook for another 2 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles, followed by half of the ricotta mixture, turkey mixture, and mozzarella cheese. Repeat the layers and finish with remaining noodles, marinara sauce, and top with Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For extra flavor, add vegetables such as spinach or mushrooms to the meat mixture.
- You can substitute the turkey bacon with regular bacon if preferred.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg