Description
This Hobo Casserole with Ground Beef is a simple yet satisfying dish that will warm your heart and fill your belly.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 cup corn
- 1 onion, chopped
- 2 cups diced potatoes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Add the kidney beans, diced tomatoes, corn, garlic powder, salt, and pepper to the skillet.
- Mix well and let it simmer for about 5 minutes.
- Transfer the mixture into a baking dish and layer the diced potatoes on top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender.
Notes
- For extra flavor, consider adding some cheese on top during the last few minutes of baking.
- This dish can be made ahead and reheated, making it perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg