Description
Experience a delightful start to your day with these high-protein cottage cheese biscuits, perfect for breakfast bliss.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup honey
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese with melted butter and honey.
- In another bowl, mix together the whole wheat flour, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients, stirring until just mixed.
- Fold in the egg until fully incorporated.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider mixing in herbs or spices to the dough.
- These biscuits can also be served with a spread or jam.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg