Description
These Heavenly No Bake Mini Key Lime Pies are the perfect indulgent dessert, combining tangy lime flavors in a creamy filling with a crunchy crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- 1 cup whipped topping
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of mini tart pans to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add sweetened condensed milk, key lime juice, and lime zest, mixing until creamy.
- Fold in whipped topping gently until well combined.
- Spoon the filling into the crusts and smooth the tops.
- Refrigerate for at least 4 hours before serving.
Notes
- For a stronger lime flavor, increase the lime juice slightly.
- Top with extra whipped cream or lime slices for decoration.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg