Description
This Hawaiian Macaroni Salad is a creamy, flavorful dish perfect for any potluck or gathering. Made with tender macaroni, crunchy vegetables, and the savory goodness of turkey bacon, it’s a delightful twist on the classic recipe.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1 cup diced turkey bacon
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup shredded carrots
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the mayonnaise, apple cider vinegar, salt, and black pepper.
- Add the cooked macaroni, diced turkey bacon, celery, onion, and carrots to the bowl. Mix until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For added flavor, let the salad sit overnight in the refrigerator.
- You can substitute regular bacon for turkey bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg