Description
Enjoy a delightful twist on traditional fried rice with this easy Hawaiian Fried Rice recipe featuring turkey bacon and chicken ham.
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 cup pineapple chunks
- 1/2 cup peas
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop into pieces.
- Add diced chicken ham and cook for 2-3 minutes.
- Add cooked rice, pineapple chunks, peas, and soy sauce. Mix well.
- Stir in green onions and chopped turkey bacon. Cook for another 2-3 minutes and serve hot.
Notes
- For a vegetarian option, omit the bacon and ham.
- Use brown rice for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg