Description
This Hawaiian Cheesecake Salad combines the creamy, sweet flavors of cheesecake with fresh fruit for a delightful summer treat.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups diced pineapple
- 1 cup maraschino cherries, halved
- 1 cup shredded coconut
- 1 cup mini marshmallows
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until fully combined.
- Gently mix in the diced pineapple, maraschino cherries, coconut, and mini marshmallows.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- For a tropical twist, add diced mango or kiwi.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg