Description
A delightful blend of flavors and textures, this Hawaiian Cheesecake Salad brings a tropical twist to classic cheesecake.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can (20 ounce) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- ½ cup chopped macadamia nuts
Instructions
- In a bowl, mix the crushed graham crackers and melted butter until well combined.
- Press the mixture into the bottom of a serving dish.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- Fold in the whipped topping, pineapple, coconut, marshmallows, and macadamia nuts.
- Spread the mixture over the crust.
- Refrigerate for at least 2 hours before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to customize with your favorite fruits and nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg