Description
A delightful blend of creamy cheesecake flavor and tropical fruits.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- ½ cup shredded coconut
- ½ cup macadamia nuts, chopped
Instructions
- In a mixing bowl, beat together the cream cheese and whipped topping until smooth.
- Gently fold in the crushed pineapple, mini marshmallows, shredded coconut, and macadamia nuts.
- Chill the mixture in the refrigerator for at least 2 hours before serving.
- Serve in a large dish or individual cups, garnishing with extra coconut or nuts if desired.
Notes
- This salad can be made a day in advance for better flavor.
- Adjust the sweetness by adding or reducing sugar to taste.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg