Description
A delectable blend of carrots and pineapple, this cake brings a tropical twist to a classic dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the oil and eggs until well combined.
- Combine the wet ingredients with the dry ingredients and mix until just blended.
- Fold in the grated carrots, crushed pineapple, and chopped walnuts.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting.
Notes
- For added moisture, you can add shredded coconut.
- Serve with cream cheese frosting for a traditional touch.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg