Description
A delicious and hearty Hash Brown Breakfast Casserole that combines the flavors of turkey bacon and chicken ham, perfect for brunch gatherings!
Ingredients
Scale
- 1 pound frozen hash browns
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hash browns, turkey bacon, chicken ham, and cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared a day ahead and refrigerated before baking.
- Feel free to substitute the meats with your favorite alternatives.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg