Description
This Ground Beef Potato Skillet is the perfect easy comfort food, ideal for busy nights when you need a meal that’s quick and satisfying.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup beef broth
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add diced potatoes, paprika, salt, and pepper.
- Add beef broth, cover, and cook until potatoes are tender, about 15-20 minutes.
- If using, sprinkle cheese on top, cover, and let it melt before serving.
Notes
- For extra flavor, add your favorite herbs or spices.
- This dish can easily be customized with vegetables like bell peppers or corn.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg