Description
A delicious and unique recipe for grilled zucchini topped with a spicy Asian sauce that will excite your taste buds.
Ingredients
Scale
- 3 medium zucchinis
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
- 1 green onion, chopped
Instructions
- Preheat the grill to medium heat.
- In a bowl, whisk together olive oil, soy sauce, rice vinegar, chili paste, garlic, and sesame oil.
- Slice the zucchinis lengthwise and brush them with the sauce mixture.
- Place zucchini slices on the grill and cook for about 4-5 minutes on each side, until tender and grill marks appear.
- Once removed from the grill, sprinkle with sesame seeds and chopped green onion before serving.
Notes
- Marinate the zucchini for at least 30 minutes for better flavor.
- This dish pairs well with grilled meats or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetables
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg