Description
This Green Chile Cheese Dip is the perfect indulgent appetizer, combining creamy cheese with the warmth of green chiles for a deliciously satisfying experience.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced green chiles
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheddar, diced green chiles, sour cream, cilantro, garlic powder, and salt.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with tortilla chips.
Notes
- For an extra kick, use spicy green chiles.
- Can be made a day ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg