Description
A delicious and easy recipe for Greek chicken marinated with lemon and topped with feta for a fresh flavor.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 lemons, juiced
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-8 minutes on each side until cooked through.
- Remove from grill and top with crumbled feta and chopped parsley before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with a side of Greek salad or rice for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg