Description
These delightful cookies require only three simple ingredients, making them a perfect treat for any peanut butter and banana lover.
Ingredients
Scale
- 2 ripe bananas
- 1 cup peanut butter
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the peanut butter and sugar to the mashed bananas, and stir until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a twist, add chocolate chips or nuts to the mixture.
- Ensure the bananas are very ripe for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg