Description
Indulge in the rich flavors of gooey chocolate, crunchy pecans, and sweet caramel with these delightful cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add to the butter mixture.
- Stir in the pecans, chocolate chips, and caramel bits.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until slightly firm but still gooey.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, try toasting the pecans before adding them to the dough.
- You can substitute dark chocolate chips for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg