Description
This Golumpki Soup combines the heartiness of traditional golumpki with the flavors of turkey bacon and chicken ham, creating a comforting dish perfect for any occasion.
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound chicken ham
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup green cabbage, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add the onion and garlic to the pot and sauté until translucent.
- Stir in the chicken ham, chicken broth, tomatoes, cabbage, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Top with crumbled turkey bacon before serving.
Notes
- For a vegetarian version, substitute turkey bacon and chicken ham with plant-based alternatives.
- This soup is great for meal prep and freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg