Description
This golden honey-balsamic chicken is a delightful dish stuffed with creamy brie, sweet cherries, and fresh spinach. Perfect for a special occasion or a comforting dinner!
Ingredients
Scale
- 4 chicken breasts
- 8 ounces brie cheese
- 1 cup cherries, pitted
- 2 cups fresh spinach
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the honey and balsamic vinegar together.
- Flatten the chicken breasts with a meat mallet to make them easier to stuff.
- Spread brie cheese on each chicken breast.
- Add a layer of spinach and cherries on top of the brie.
- Roll the chicken up and secure with toothpicks.
- Rub the chicken with olive oil, garlic powder, salt, and pepper.
- Place the chicken in a baking dish and drizzle the honey-balsamic mixture over each piece.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For a variation, try adding nuts or other fruits.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 15g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg