Description
Delight in the soft and sweet experience of glazed buttermilk beignet squares, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a square baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla.
- Combine the wet and dry ingredients until just blended.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Once cool, mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the beignet squares before serving.
Notes
- For an extra touch, add some cinnamon to the glaze.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg