Description
These Garlic Shrimp and Sausage Cabbage Cups are a delicious and easy-to-make dish that combines succulent shrimp and savory sausage all wrapped in fresh cabbage leaves.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 1 head cabbage, leaves separated
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add sausage and cook until browned.
- Add shrimp, paprika, salt, and pepper, cooking until shrimp are pink.
- Serve in cabbage leaves and enjoy.
Notes
- For a spicy kick, add red pepper flakes.
- Experiment with different types of sausage for varying flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg