Description
A delightful and juicy dish combining chicken with the rich flavors of garlic, pepper, and mushrooms.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon garlic, minced
- 1 tablespoon black pepper
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix the minced garlic, black pepper, and salt.
- Rub the mixture over the chicken thighs evenly.
- Heat the olive oil in a pan over medium heat.
- Add the chicken thighs and sear until golden brown on both sides.
- Add the mushrooms and sauté until tender.
- Cover and cook for an additional 15 minutes, ensuring the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other vegetables like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg