Description
A deliciously creamy and spicy dish that combines garlic parmesan chicken with spaghetti in a flavorful Cajun cream sauce.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in garlic and Cajun seasoning; cook for an additional minute.
- Reduce heat, add heavy cream and Parmesan cheese, stirring until cheese is melted.
- Combine cooked spaghetti with the sauce and mix well.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For extra spice, add more Cajun seasoning according to your taste.
- This dish can be served with garlic bread for an added treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg