Imagine twirling forkfuls of buttery, garlic-infused spaghetti, perfectly paired with a rich and hearty beef Bolognese sauce. This recipe is the ultimate comfort food—easy enough for a weeknight dinner yet elegant enough to serve to guests. With its harmonious blend of savory flavors and straightforward preparation, this dish is sure to become a favorite in your kitchen. Whether you’re hosting a family dinner or meal-prepping for the week, Garlic Butter Spaghetti with Hearty Beef Bolognese is a crowd-pleaser you can count on.

Why You’ll Love This Recipe

Key Benefits

This recipe offers the best of both worlds: simplicity and sophistication. Whether you’re a beginner or an experienced cook, the step-by-step instructions make it foolproof. The buttery spaghetti brings comfort, while the slow-simmered Bolognese sauce adds depth and richness.

Here’s why this dish stands out:

• Ease of Preparation: With just a few pantry staples and fresh ingredients, this meal comes together effortlessly.
• Versatility: Perfect for casual meals or special occasions, it suits a variety of preferences.
• Rich Flavors: Every bite bursts with the bold taste of garlic, tomatoes, and tender ground beef.

Suitable For

This recipe is a go-to for:

• Family Dinners: It’s kid-friendly and satisfying for all ages.
• Meal Prepping: Make ahead and enjoy throughout the week.
• Special Occasions: Impress guests without the stress.

Ingredients for Garlic Butter Spaghetti with Hearty Beef Bolognese

Core Ingredients

To create this culinary masterpiece, you’ll need:

• Spaghetti: Opt for high-quality pasta for the best texture.
• Garlic Butter: A blend of unsalted butter, minced garlic, and olive oil forms the base of the spaghetti’s flavor.
• Ground Beef: The heart of the Bolognese sauce, it provides a satisfying, meaty texture.
• Vegetables: Onion, carrot, and celery add sweetness and depth.
• Crushed Tomatoes & Tomato Paste: These create the rich, tomato-forward sauce.
• Fresh or Dried Herbs: Basil and oregano infuse the sauce with an aromatic Italian touch.
• Beef Broth: Enhances the sauce’s richness and ties the flavors together.

Substitutions and Tips

This recipe is highly adaptable to your needs:

• Gluten-Free Pasta: Swap the spaghetti for a gluten-free version without sacrificing flavor.
• Plant-Based Options: Use vegan butter and ground meat alternatives for a vegetarian-friendly dish.
• Seasoning Adjustments: Add a pinch of red pepper flakes for a spicy kick, or adjust the salt and pepper to your liking.

Kitchen Tools You’ll Need

Must-Have Tools

These essentials will make the cooking process smooth and enjoyable:

• Skillet and Large Pot: For cooking the Bolognese sauce and boiling the spaghetti.
• Strainer: To drain the pasta with ease.
• Mixing Utensils: Wooden spoons or silicone spatulas work best.

Nice-to-Have Tools

While not required, these tools can enhance your experience:

• Garlic Press: Speeds up mincing garlic for the sauce.
• Vegetable Chopper: Saves time when prepping onions, carrots, and celery.
• Parmesan Grater: Perfect for topping the final dish with freshly grated cheese.

How to Make Garlic Butter Spaghetti with Hearty Beef Bolognese

Cooking this mouthwatering Garlic Butter Spaghetti with Hearty Beef Bolognese is easier than you think! Let’s break it down into simple, approachable steps so you can serve a restaurant-quality meal at home.

Step 1: Cook the Spaghetti

Perfect spaghetti starts with a pot of well-salted boiling water. Here’s how to get it just right:

1. Boil the Water: Bring a large pot of water to a rolling boil and add a generous pinch of salt. This helps season the pasta from the inside out.
2. Cook the Spaghetti: Add the spaghetti and stir gently to prevent sticking. Follow the cooking time on the package, aiming for al dente (firm to the bite).
3. Reserve Pasta Water: Before draining, scoop out ½ cup of the starchy cooking water. This will come in handy later to loosen the garlic butter sauce and coat the pasta evenly.
4. Drain and Set Aside: Drain the spaghetti in a colander and set it aside, ready for its flavorful transformation.

Pro Tip: Don’t rinse your pasta after draining—it keeps the surface starchy, which helps the sauce cling beautifully.

Step 2: Prepare the Garlic Butter Sauce

The secret to irresistible spaghetti lies in this aromatic garlic butter sauce. Let’s bring it to life:

1. Melt the Butter: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter with 1 teaspoon of olive oil. The olive oil prevents the butter from burning.
2. Sauté the Garlic: Add minced garlic (3 cloves) and sauté for 1-2 minutes, stirring frequently. You’ll know it’s ready when the kitchen fills with its heavenly aroma. Be careful not to let the garlic brown, as it can turn bitter.
3. Coat the Spaghetti: Toss the cooked spaghetti in the garlic butter sauce, ensuring every strand is coated. If needed, add a splash of the reserved pasta water to loosen the sauce.
4. Season to Perfection: Sprinkle in salt, freshly cracked black pepper, and chopped parsley (fresh or dried). Toss again for an even distribution of flavors.

Pro Tip: This garlic butter spaghetti can be a delicious base for other toppings, so feel free to get creative!

Step 3: Cook the Beef Bolognese Sauce

Now it’s time to craft the hearty, flavorful sauce that will elevate this dish to new heights:

1. Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat. Add diced onion (1), minced garlic (2 cloves), finely chopped carrot (1), and celery (1 stalk). Cook for 5-7 minutes until softened and fragrant.
2. Brown the Beef: Add 1 pound of ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink. If needed, drain excess fat to avoid a greasy sauce.
3. Build the Sauce:
   • Stir in 2 tablespoons of tomato paste and cook for 1-2 minutes to deepen the flavor.
   • Add a can of crushed tomatoes (14 oz) and ½ cup of beef broth, stirring to combine.
   • Sprinkle in 1 teaspoon each of dried basil and oregano. Season with salt and pepper to taste.
4. Simmer for Depth: Reduce the heat to low and let the sauce simmer gently for 20-25 minutes. Stir occasionally to prevent sticking and allow the flavors to meld into a thick, rich sauce.

Flavor Tip: For an extra depth of flavor, you can add a splash of red wine or a pinch of sugar to balance the acidity of the tomatoes.

Step 4: Combine and Serve

Here’s where the magic happens—combining the garlic butter spaghetti with the hearty Bolognese sauce for a show-stopping dish:

1. Plate the Spaghetti: Divide the garlic butter spaghetti evenly among serving plates or bowls.
2. Top with Sauce: Generously spoon the beef Bolognese sauce over the spaghetti. Let it cascade beautifully over the buttery strands.
3. Garnish and Enjoy: Sprinkle with freshly chopped parsley or grated Parmesan cheese for a final touch. Serve immediately and watch your family or guests dig in with delight.

Presentation Tip: Serve with a side of crusty garlic bread and a crisp green salad for a complete meal that’s as stunning as it is satisfying.

Tips for Success

Crafting the perfect Garlic Butter Spaghetti with Hearty Beef Bolognese is a breeze when you follow these expert tips. Let’s make sure your dish comes out flawless every time:

1. Avoid Overcooking the Pasta: Timing is everything! Stick to the package instructions and aim for al dente. Remember, the spaghetti will soak up some sauce after cooking, so it’s better to err on the firmer side.
2. Don’t Skimp on Seasoning: Both the pasta water and the Bolognese sauce need proper seasoning. Generously salt the water and taste-test the sauce as it simmers.
3. Get the Sauce Consistency Just Right: If your sauce feels too runny, simmer it a bit longer to thicken. If it’s too thick, a splash of reserved pasta water will loosen it up without diluting the flavor.
4. Coat the Spaghetti Evenly: Tossing the spaghetti in the garlic butter sauce ensures every strand is infused with flavor before adding the Bolognese.

Pro Tip: Fresh herbs like parsley or basil as a garnish not only look stunning but also enhance the dish’s aroma and taste.

How to Store Garlic Butter Spaghetti with Hearty Beef Bolognese

Leftovers? No problem! Here’s how to keep them fresh and tasty:

At Room Temperature

Keep the dish at room temperature for up to 2 hours maximum. After this time, bacteria can begin to grow, so refrigerate or freeze promptly.

In the Refrigerator

Transfer the spaghetti and sauce to airtight containers and refrigerate separately (if possible). Stored this way, your dish will stay fresh for up to 3 days. To reheat, combine them on the stove over low heat, adding a splash of water if needed.

Freezing Tips

For long-term storage:

1. Freeze the spaghetti and Bolognese sauce separately in freezer-safe containers.
2. Label with the date and use within 3 months.
3. Reheat frozen sauce on the stove, stirring occasionally. Reheat frozen spaghetti by briefly boiling it or microwaving with a splash of water.

Frequently Asked Questions (FAQs)

Can I Make This Dish Vegetarian?

Absolutely! Replace the ground beef with protein-rich substitutes like lentils, crumbled tofu, or plant-based meat alternatives. You’ll still enjoy a hearty and satisfying meal.

How Can I Make the Sauce Thicker?

If your sauce needs thickening, stir in an extra tablespoon of tomato paste or simmer uncovered until it reduces. For a creamier texture, consider adding a splash of heavy cream.

What’s the Best Way to Reheat This Dish?

For the best results, reheat the dish on the stove:

1. Add the spaghetti and sauce to a skillet with a splash of water or broth.
2. Warm over low heat, stirring occasionally, until evenly heated. In a pinch, you can microwave the dish in a microwave-safe bowl, covered, at 1-minute intervals, stirring in between.

Can I Double the Recipe for a Crowd?

Yes! Simply double all the ingredients and use a larger pot or skillet. Ensure the sauce has enough time to simmer and develop its flavors. For even distribution, toss the spaghetti and sauce in a large mixing bowl before serving.

Related Recipes

If you loved this Garlic Butter Spaghetti with Hearty Beef Bolognese, check out these delicious dishes on RecipeSeasys:

1. Cheesy Penne with Garlic Butter Ground Beef – A creamy twist on beef and pasta.
2. Garlic Parmesan Chicken Pasta – Perfect for garlic and cheese lovers.
3. Chicken Mushroom Pasta – A hearty, mushroom-infused pasta recipe.

By integrating these related recipes, you can enhance user engagement and boost internal traffic to your blog. Let me know if you’d like further refinement!

Why You’ll Love Trying This Recipe

This Garlic Butter Spaghetti with Hearty Beef Bolognese is a symphony of flavors—comforting, rich, and utterly satisfying. Whether you’re cooking for your family or impressing dinner guests, the recipe’s simplicity and versatility make it a winner.

So, what are you waiting for? Roll up your sleeves, grab your ingredients, and let the aroma of garlic and herbs fill your kitchen. Don’t forget to share your experience and experiment with your favorite variations. Bon appétit!

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